Air Dried & Cured

Biltong and Dried Sausage is a traditional product that is made by seasoning and curing meat at cool temperatures that allow for preserving it for extended periods, although it is so good it often does not last for long before it's consumed :)

Congratulations, Belinda Lloyed, for winning the CUREDMEATGIVEAWAY competition. New one to come soon.

 

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