• Beef Biltong (South African Style Jerky)
  • Beef Biltong (South African Style Jerky)
  • Beef Biltong (South African Style Jerky)
  • Beef Biltong (South African Style Jerky)
  • Beef Biltong (South African Style Jerky)
1 5

To maintain product freshness, expedited shipping is highly recommended for deliveries to hot climate states.

Beef Biltong (South African Style Jerky)

$33.99 USD
$33.99 USD
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Slab or Sliced
Do you like it with or without fat
Do you like it 'More Wet' or 'More Dry'

Description

Our beef biltong is dry-aged, cured beef hand-seasoned with a traditional South African spice blend and slowly air-dried, never smoked, never cooked. Available as biltong slices from 6 oz to 1 lb, this sliced beef biltong is true South African beef biltong, made fresh to order in small batches.

Wind-dried at low temperature rather than smoked or oven-dried like commercial jerky, it stays tender instead of tough. Naturally high in protein with virtually no carbs, it's a top low carb snack for keto, paleo, and carnivore diets this keto biltong pairs great with avocado or eggs for a clean high protein snack. Customize it sliced or slab, with or without fat, wet or dry.

Expedited shipping is recommended for deliveries to hot climate states.

Ingredients

Traditional blend: Beef, salt, monosodium glutamate, disodium inosinate, disodium guanylate, corn, caramel color, hydrolyzed corn protein, palm olein, garlic powder, silicon dioxide, spices, potassium sorbate (preservative), sugar, Worcestershire sauce, white vinegar.

Steve's blend: Beef, salt, pepper, coriander, nutmeg, cloves, Worcestershire sauce, white vinegar.

Worcestershire sauce (component): distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract.

Allergens: Contains fish (anchovies in Worcestershire sauce). Please review product images for full ingredient lists.

Wet vs. Dry Biltong 

  • Wet biltong is less dehydrated, with a moist, red interior similar to a rare steak (no blood). It's prone to mold due to moisture, so removing it from the plastic bag and storing it in a cool, dry place is best. We are not responsible for mold caused by improper storage.

  • Dry biltong is more dehydrated, with a drier, browner interior similar to a well-done steak, and holds up longer in storage.

Once opened, consume within 3 days.

Ordering options: At checkout, indicate your preferences with fat or without fat, wet or dry.

Frequently Asked Question

Beef biltong is a traditional South African cured meat snack made from beef that's seasoned with spices, marinated in vinegar, and air-dried rather than cooked or smoked. It's naturally high in protein and low in carbs, making it a popular keto and low carb snack.
Biltong is air-cured and wind-dried, while jerky is typically smoked or oven-dried at higher heat. This slower curing process gives biltong slices a more tender texture than the tougher, chewier bite of traditional jerky.
Wet biltong is less dehydrated, with a moist, red interior similar to a rare steak (no blood involved), while dry biltong is more dehydrated with a drier, browner interior similar to a well-done steak. Wet biltong has a shorter shelf life and higher mold risk, so it should be stored unsealed in a cool, dry place not in plastic.
Yes. Beef biltong is naturally high in protein and low in carbohydrates, making it a convenient keto biltong snack for keto, low carb, paleo, and carnivore diets.
Store dry biltong in a cool, dry place and consume within 3 days once opened. Wet biltong should be removed from its plastic bag and stored in a cool, dry place ideally a paper bag since sealed plastic traps moisture and can cause mold.
Yes. Our biltong contains fish, since the Worcestershire sauce used in seasoning includes anchovies. Full ingredient details are listed on the product images.
Our South African beef biltong is available in 6 oz, 8 oz, and 1 lb sizes, in both the traditional blend and Steve's 5-ingredient blend, sliced or in a slab, with or without fat.
Yes, we recommend expedited shipping for deliveries to hot climate states to help preserve freshness in transit.
Yes. At checkout you can choose sliced or slab, with fat or without fat, and more wet or more dry, so you get beef biltong slices exactly the way you like them.
A stack of golden-brown baked bread or pastry bars on a wooden plate next to a metal cup.
  • Air Cured - Not Factory-Processed
  • Keto, Paleo & Carnivore Friendly
  • Real Food with Authentic Taste
  • Freshly Made to Order
  • Traditional South African Recipe