Now made and sold by Lowfeld Soul Food and shipper directly to customers in 50 States in the USA. Available soon. Please keep your eyes on this space.
The wrapping of meat or other foodstuffs into dough can be traced back to the Classical Greek or Roman eras. However, sausage rolls in the modern sense of meat surrounded by rolled pastry, appear to have been conceived at the beginning of the 19th century in France. South Africans have perfected this unique treat and are enjoyed with peach chutney to make it even more special.