• Droëwors (Dried Sausage / Beef Stick )
  • Droëwors (Dried Sausage / Beef Stick )
  • Droëwors (Dried Sausage / Beef Stick )
  • Droëwors (Dried Sausage / Beef Stick )
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Droëwors (Dried Sausage / Beef Stick )

$35.99 USD
$35.99 USD
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Description

Introducing our dry-aged cured beef droëwors, a traditional South African droewors made from thin lamb casing for a tender, flavorful experience in every bite. This isn't a mass-produced snack stick, it's the real thing, made the way it's always been made back home, using time-honored spice blends and slow, natural curing.

Try our new Steve's 5-Ingredient Droëwors, featuring coriander, salt, pepper, nutmeg, and cloves, a recipe originally crafted by Gerbri's dad, Steve Oelofsen, and passed down as a family tradition. Whether you're new to South African snacking or grew up on it, this droewors sausage delivers the bold, coriander-forward flavor that sets it apart from anything else on the shelf.

This droewors sausage is a high protein meat snack made from 100% beef and natural lamb casings, a genuine South African dried sausage and dried beef sausage in every batch, with no shortcuts and no fillers. Unlike jerky, it undergoes a slow wind-aging curing process rather than smoking or dehydrating, which helps preserve the meat's natural enzymes and makes it easier to digest. That process is also what gives it its signature snap.

With high protein and low carbohydrates, these beef sticks make an excellent keto meat snack for anyone following a low-carb, paleo, or carnivore lifestyle. Pair them with avocado and boiled eggs for a satisfying, healthy-fat-forward snack, pack them for road trips and hikes, or add them to a charcuterie board for guests who've never tried authentic beef droewors before.

For the ingredients of our traditional product, please see the product images. For Steve's variant, the ingredients are: Vinegar, Worcester, Salt, Pepper, Coriander, Nutmeg, and Cloves. Made fresh to order and shipped nationwide taste the difference real South African droewors make.

Frequently Asked Question

Droëwors is a traditional South African dried, cured beef sausage made from 100% beef in natural lamb casings. Unlike mass-produced snack sticks, it's made using time-honored spice blends and a slow, natural wind-aging curing process.
Droëwors is wind-aged and slowly cured rather than smoked or dehydrated like jerky. This process helps preserve the meat's natural enzymes, makes it easier to digest, and gives droëwors its signature snap texture.
Yes. Droëwors is high in protein and low in carbohydrates, making it an excellent keto, low-carb, paleo, or carnivore-friendly meat snack.
Steve's 5-Ingredient Droëwors is a family recipe originally created by Gerbri's father, Steve Oelofsen, and passed down as a tradition. It features a coriander-forward flavor made with vinegar, Worcester sauce, salt, pepper, coriander, nutmeg, and cloves.
Steve's variant contains vinegar, Worcester sauce, salt, pepper, coriander, nutmeg, and cloves — a simple, traditional spice blend with no fillers.
Yes. Made from 100% beef, droëwors is a high-protein meat snack, making it a satisfying option for anyone looking to increase protein intake while keeping carbs low.
A stack of golden-brown baked bread or pastry bars on a wooden plate next to a metal cup.
  • Air Cured - Not Factory-Processed
  • Keto, Paleo & Carnivore Friendly
  • Real Food with Authentic Taste
  • Freshly Made to Order
  • Traditional South African Recipe